Sodziu: Unveiling Korea’s Ancient Rice Spirit and Its Cultural Legacy
When searching for “sodziu,” you’re uncovering a deeply rooted Korean tradition—a clear, rice-based alcoholic beverage that represents centuries of craftsmanship, spiritual rituals, and flavorful celebration. This guide explores everything about sodziu, from its ancient origins and traditional distillation process to its role in modern Korean cuisine and its growing popularity beyond Asia. The Origins of…